L'Hôtel The Residence

of the Hameau

The Prodains restaurant welcomes you in the morning for all the gourmet moments of the day. From 8am, discover our continental buffet breakfast, ideal for a good start to the day. At noon, enjoy lunch on our sunny terrace with a view of the mountains. In the evening, it's time for refinement and culinary discovery with our seasonal menus and mountain evenings.

Breakfast, homemade buffet

Because gastronomy starts in the morning, our rich breakfast buffet awaits you in the dining room from 8am to 9.30am. On the menu: assortment of cereal and wholemeal white breads, homemade pastries, pastries, cereals, cold meats and cheeses, homemade yoghurts, caramel flan, fresh fruit salad, cottage cheese, homemade jams, boiled eggs, fruit juices and hot drinks. Not to mention the chef’s brioche, as well as the cakes, shortbreads, muffins, Savoy cake and homemade cookies that you will discover throughout the week.

  • breakfast from 8am to 9.30am

La Table du Hameau: modern and refined cuisine

La Table du Hameau is a gourmet, refined and modern cuisine, with mountain accents passed down from father to son for three generations of enthusiasts. Our restaurant offers you a warm setting that adapts to the different gourmet moments of your day: salads, daily specials, burgers, Savoyard specialities, fish from the lake, racy meats… To end on a sweet note, don’t miss the chef’s sweet creations: soufflé crepe with berries, chocolate finger, lemon tart… Dining room service (Hôtel des Prodains) or possibility of delivery to your apartment!

  • lunch & dinner service

discovery menu

For dinner, we welcome you in our warm dining room in a décor combining authentic materials and modern lines. We offer a gourmet menu served on a plate in 4 courses (starter, main course, cheese and dessert). A real discovery of our gourmet menu, of which here are some excerpts:

— Forest crumble with undergrowth mushrooms
— Homemade brioche sausage, red onion purée
— Trout fillet from Petit
— Iberian pig pluma
— Free-range guinea fowl back
— Raspberry macaron
— Fondant apple and Breton shortbread
— Hazelnut éclair Paris Brest style

Our cuisine

60 years of culinary passion

Pascal, the passionate chef, accompanied by his son Antonin in the kitchen, offers you a real culinary journey throughout your meal... A know-how passed down through three generations of chefs.

Gourmet moments
at the Hameau des Prodains

Enjoy, at any time of the day! Put your feet under the table, we'll take care of the rest...


To get the day off to a good start, enjoy a breakfast buffet based on fresh and local products (adult: €17, child under 10 years old: €10).

Snack time

At snack time, treat yourself to our pancakes or ice cream sundaes accompanied by a hot chocolate or a cold drink, while enjoying a splendid panorama of the surrounding mountains...


Do you want to free yourself from the constraints of meals, while staying warm in your home? Our team can also offer you ready-to-eat catered dishes directly in your apartment!

Bar Lounge

Enjoy our lounge in a cosy and relaxed atmosphere, around a cocktail or glass of wine accompanied by a rillette of homemade smoked fera or a board of charcuterie and cheeses from our mountains.

Theme evenings

Two dinners of Savoyard specialities are served per week: the unmissable raclette evening and the three-meat pierrade. An adaptation of the menu for children and vegetarians is possible by indicating this in advance.

Private Chef

For a special occasion or just to treat yourself, our establishment offers you a prestigious private chef service. A menu made according to your desires that the Chef will come and prepare and prepare directly in your apartment!