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L'Hôtel The Residence

Restaurant du hameau

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The Prodains restaurant welcomes you in the morning for all the gourmet moments of the day. From 8 a.m., discover our continental buffet breakfast, ideal for a good start to the day. At noon, enjoy lunch on our sunny terrace with a view of the mountains. In the evening, it's time for refinement and culinary discovery with our seasonal menus and mountain evenings.

Breakfast, homemade buffet

Because gastronomy starts in the morning, our rich breakfast buffet awaits you in the dining room from 8 a.m. to 9:30 a.m. On the menu: assortment of cereal and wholemeal white breads, homemade pastries, pastries, cereals, cold meats and cheeses, homemade yoghurts, caramel flan, fresh fruit salad, cottage cheese, homemade jams, boiled eggs, fruit juices and hot drinks. Not to mention the chef’s brioche, as well as the cakes, shortbreads, muffins, Savoy cake and homemade cookies that you will discover throughout the week.

  • Breakfast from 8 am to 9:30 am
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La Table du Hameau: modern and refined cuisine

La Table du Hameau is a gourmet, refined and modern cuisine, with mountain accents passed down from father to son for three generations of enthusiasts. Our restaurant offers you a warm setting that adapts to the different gourmet moments of your day: salads, daily specials, burgers, Savoyard specialities, fish from the lake, racy meats… To end on a sweet note, don’t miss the chef’s sweet creations: soufflé crepe with berries, chocolate finger, lemon tart… Dining room service (Hôtel des Prodains) or possibility of delivery to your apartment!

  • Lunch & dinner service
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Four-course discovery menu

For dinner, we welcome you in our warm dining room in a décor combining authentic materials and modern lines. We offer a gourmet menu served on a plate in 4 courses (starter, main course, cheese and dessert). A real discovery of our gourmet menu, of which here are some excerpts:

— Forest crumble with undergrowth mushrooms
— Homemade brioche sausage, red onion purée and blueberry
— Trout fillet from Petit
— Iberian pig pluma
— Free-range guinea fowl back
— Raspberry macaron
— Fondant apple and Breton shortbread
— Hazelnut éclair Paris Brest style

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Cooking at Le Hameau

60 years of culinary passion

Pascal, the passionate chef, accompanied by his son Antonin in the kitchen, offers you a real culinary journey throughout your meal... A know-how passed down through three generations of chefs.

Gourmet
momentsat the Hameau des Prodains

Enjoy, at any time of the day! Put your feet under the table, we'll take care of the rest...

Breakfast

To get the day off to a good start, enjoy a breakfast buffet based on fresh and local products (adult: €17, child under 10 years old: €10).

Taste

At snack time, treat yourself to our pancakes or ice cream sundaes accompanied by a hot chocolate or a cold drink, while enjoying a splendid panorama of the surrounding mountains...

Caterer

Do you want to free yourself from the constraints of meals, while staying warm in your home? Our team can also offer you ready-to-eat catered dishes directly in your apartment!

Bar Lounge

Enjoy our lounge in a cosy and relaxed atmosphere, around a cocktail or glass of wine accompanied by a rillette of homemade smoked fera or a board of charcuterie and cheeses from our mountains.

Theme evenings

Two dinners of Savoyard specialities are served per week: the unmissable raclette evening and the three-meat pierrade. An adaptation of the menu for children and vegetarians is possible by indicating this in advance.

Private Chef

For a special occasion or just to treat yourself, our establishment offers you a prestigious private chef service. A menu made according to your desires that the Chef will come and prepare and prepare directly in your apartment!